5 Ways Dehumidifiers Can Improve Commercial Food Production

Although making food in your kitchen and making food on a commercial scale might seem much the same, the realities are that they are, in fact, almost completely different. Of course, whilst the end result of both endeavours is (hopefully) delicious food, the way those foodstuffs are produced it wildly different.

From industrial mixers to fully automated moulding and baking machines, the commercial food production industry barely resembles what you might do at home.

So, whilst you might not need a dehumidifier in your home kitchen, you certainly need one if you’re operating a commercial food production company. But why? Here’s five big reasons:

#1 – Improved production speed

If drying is part of the manufacturing process for your business, whether you’re stove drying or dry curing meat, you can waste days, weeks and even months waiting for the process to occur naturally in an uncontrolled environment.

By leaving ambient conditions in place, the natural inconsistency of air humidity will deliver an uneven and unpredictable results which can spoil or halt production. Alternatively, by introducing effective humidity control into an environment you can dramatically increase the speed of your drying procedures.

Indeed, one business was able to reduce their stove drying time from 5 days to 1.5 days, more than doubling the output of their existing stoves and delivering a more consistent end product. Increased drying times naturally lead to a higher level of output, which in turn means more profits.

#2 – Unified production rate

Winter conditions might well offer ideal humidity rates for food manufacturing, but the summer months aren’t as kind. High humidity can slow production to a crawl during the warmer months, so installing a commercial humidity control system is essential. It’ll help level out your production rates and equalise output levels.

#3 – Improved product quality

Humidity can cause a number of number of issues in quality control of food and drink manufacturing. Whether it’s causing dried fruit to clump, bread to become misshapen or plastic to bottles to become distorted in production, humidity can be a real nightmare for quality control.

It doesn’t take a genius to work out why quality control is important for your business, so don’t waste time producing inferior products.

#4 – Reduced costs

All machinery is affected by humidity, and by leaving it unchecked you’re opening the door to condensation on equipment, damp electrical panels and more. By operating a humidity controlled area, you can reduce your spending on vital repairs.

#5 – Superior hygiene

One of the major issues with high humidity is regards hygiene, because with high levels of humidity comes an increased risk of condensation. This, in turn, is followed closely by fungus and mould on both packaging and the product. This can spoil entire batches and result in a product which is unsafe to eat – something every food manufacturing business is keen to avoid.

Food Product Development and Beverage Development Aspects

In the development or manufacturing of a new commercial product a lot of effort is needed. It is necessary to put in a lot of new ideas and thought. Plenty of planning is needed in the development of a new product. This is same in the case of food product development or beverage development. A company’s success or failure always depends on the kind of products it introduces into the market. It is necessary to have a lot of innovative ideas.

In the case of food product development like any other product development it is necessary to take into consideration the present trends in the market and plan the products according to it.it is a continuous process. As the trends and requirements in the market change day by day it is necessary to make new products according to the changing needs. In the case of food the factor of market is really important like any other product. Another important stage after the development of a new idea is production. This stage is as important and challenging as developing the idea of a new product according to the needs of the market.

The present trend of the market is towards healthy foods. Most of the food product development companies now concentrate on the production of healthy food. There is thus an increasing competition in the production of processed food. These days fast foods are considered to be the greatest villain. Certain changes have been made in the development of fast food products in order to make it healthy.

The cheese that is used in food stuffs like burgers made use of salt or other sodium compounds in order to enhance taste traditionally. So the new research on this suggests the use of a cheese substitute which contains very less amount of sodium substitutes. This new technique in the field of development of food products has brought in a tremendous change.

A proper planning and the awareness about the niche products is essential even in the case of beverage development. To exist in the market new changes have to be made in beverage products as per the requirements of the people. As in the field of food products development companies a proper planning in the identification and construction of the product the stage of production is also important. It is not only the kind of beverage but the way of production and the type of bottle and carton in which it needs to be supplied is equally important. Beverage development experts help out a lot in this process.

All through the production whether it is in the case of food production or beverage production it is important to ensure that the product satisfies the expectations of the people and is unconquerable in its quality. New fields of education have been opened in the field of food product development and beverage development. This has become a promising career but involves a lot of aspects. Those who specialize in this field need to be aware of each and every stage of production.

Tips for Introducing a New Food Product

In the fast-paced world, change is an inevitable thing. Without adapting to change it is not possible for you to keep on advancing in the present time. A thing that appears to be perfect today may not be perfect tomorrow. Various aspects of life, starting from technology to food, need to change to keep pace with the changing times. The providers, manufacturers as well as designers often are unable to cater to the requirements of the customers. Even if the food is of high quality, the food manufacturer has to customize it on the basis of need and preference of a customer. Before you introduce a food product in the industry, it is vital to remember a few aspects that you must follow to become successful manufacturer.

Appropriate food product

Multiple products are launched in the industry regularly. Your goal is to ensure that the food item you develop should be innovative as well as new that would meet the needs of the clients.

Conduct research

The next step is to do a bit of research to acquire necessary details regarding the relevant laws associated with food jobs. It is important that the food product you launch in the industry must pass the necessary standards and guidelines.

Gather necessary information

It is vital to conduct a comprehensive research or survey of the relevant market. You should acquire comprehensive details regarding different aspects associated with effective marketing of the product, starting from the packaging of the products to designing the departmental shop where you would sell products to the potential clients. You should gather necessary information about the targeted clients as well as their tastes in order to promote the products effectively.

Develop a long list of marketing techniques

You should create a long list of the important aspects including proprietary tools, services and other important materials required to develop new food item and promote it to the clients. Considering these features help in understanding the prices required for the whole procedure and the different ways you can curtail the price while retaining the standard of the food product.

Experienced manufacturers identify the importance of launching new food products and making the necessary food products for the customers. They continuously strive to gather knowledge about the changing needs as well as the preferences of the clients so that they can update the food products accordingly. Just like other things, food habits change in the current times. The popularity of junk foods as well as ready-made foods has brought massive change in the food habit of the people in the present times. Tremendous pressure at the work place and shortage of time compel people to eat foods and avoid healthy or nutritious items. Such rapid changes in the lifestyle of people call for the introduction of the new kinds of foods that can cater to the requirements as well as the needs of the clients efficiently.